Corfu Sailing Club's Restaurant Menu

Bread

Marinated olives
Extra virgin olive oil, fresh herbs

Crostini
Goat cheese, smoked aubergine, pickle beetroot, walnut

Tuna Tartar
Avocado, pickle fennel, spring onion, peperoncino, salted pine cone, rice chips, citrus vinaigrette with mango

Cheese Croquettes on Canapé Kadaifi
Smoked cheese, honey, sesame, caraway, pink pepper

Steamed Mussels
Moscophilero, butter, garlic, fresh herbs

Tuna tartare
avocado, pickled fennel, spring onions, peperoncino, salted pine nuts, citrus vinaigrette with mango

Steamed mussels
with white wine, butter, garlic and fresh herbs

Tuna Sutzukakia
Tomato sauce, wine, garlic, yogurt

Revithada
Baked chickpeas, aubergine, mushroom, smoked cheese

Greek Farmer Salad
Feta, tomato, cucumber, onion, green pepper, olives “kalamon“, extra virgin olive oil, oregano

Watermelon Salad
Grilled watermelon, feta mousse, pickle cucumber, cherry tomatoes confi­t, carob rusks, chive, watermelon vinaigrette

Corfiot
Fresh greens vegetables, green apple, cor­fiot “graviera” cheese, “pork nubulo”, sykomaida (­fig paste), roasted walnuts, aged balsamic vinaigrette

Marinated Salmon Salad
Fresh greens vegetables, avocado, pickle cucumber, onion, radish, dill, caraway, vinaigrette with lime honey and mustard

Kakavia
Fresh fish of the day, mussels, shrimp, brunoise vegetables, saffron “crocus Kozanis”

Cold Soup With Fennel & Smoked Eel
Green apple, cucumber, yogurt, pistachio nut

Penne Mediterranean
Olive oil, garlic, basil, cherry tomatoes, anthotyro cheese, olives

Chicken Penne
Spinach, fresh cream, pork nubulo, graviera cheese, spring onion, black garlic

Spaghetti “frutti di mare”
Olive oil, shrimps, mussels, squid, fish of the day, cherry tomatoes, garlic, parsley

Orzo With Shrimps
Zucchini, tomato, leek, pepper, fresh butter, fennel

Grilled Squid
Houmous with white fish roe, fresh herbs, olive lemon sauce

Octopus
Fava Santorinis, caramelized onion, fried caper, olive oil

Sea Bream Filet
Vegetables ratatouille, parsley aioli

Sea Bass Filet
Hot potato salad, creamy Florinas pepper, celeriac ears, herbs oil

Tuna Filet
Celeriac purée, baby gem, oxymeli sauce

Catch Of The Day
Subject to availability. Please ask our waiter

Liver “Venezien”
Mashed potatoes, bacon, onion, aged balsamic vinegar

Pork Tenderloin
Fried polenta, vegetable spaghetti, gravy with “sykomaida” & moscato “Samos”

Lamb Skewer (Marinated)
Mini potatoes sautéed, crispy salad, yogurt sauce with sweet chilly

Striploin Black Angus 120 Days Grain Fed
Mini potatoes sautéed, butter espresso with black garlic & herbs

Daily Cuts
Selected cuts of beef subject to availability.
Please ask our waiter

Armenovil
Semifreddo with caramelized almond, meringue & melted chocolate

Greek Orange Pie
With yogurt cream, pistachio nut & caramel syrup

Baked Cheesecake
With Corinthian black currant & almond crumble

Sorbet
From Cor­ot wild strawberries, bitter chocolate sauce

For Vegan options ask the specific Menu