Corfu Sailing Club's Restaurant Menu

Bread

Marinated olives
Extra virgin olive oil, fresh herbs

Houmous Tarama
Chickpeas, white fish roe, caramelized onions, dill oil

Crostini Eel Crostini
Fava beans, pickled onion, sun-dried tomato

Tuna Tartar
Avocado, pickled fennel, yogurt, citrus & mango vinaigrette, crispy rice

Smoky Eggplant Tartlet
Sun-dried tomato, Corot graviera, caramelized onion

Cheese Croquettes in Kadai
fi
Smoked cheese, honey, sesame, caraway, pink pepper

Steamed Mussels
Muscat, butter, garlic, fresh herbs

Mushroom “Sofrito”
Portobello, shiitake, oyster mushrooms, white balsamic, metsovone cheese,
tru­ffle oil

Alternative “moussaka”
Eggplant, ewe ragout, potato béchamel, potatoes chips, aged goat cheese

Greek Salad
Feta, tomato, cucumber, onion, pepper, Kalamata olives, olive oil, oregano

Watermelon Salad
Grilled watermelon, feta mousse, baby gem lettuce, pickled cucumber,
confit cherry tomatoes, carob rusks

Corfiot Salad
Mixed greens, green apple, Corot graviera, pork “noumboulo”, fig paste,
walnuts, aged balsamic

Citrus Chicken Salad
Spinach, avocado, citrus, quinoa, cashews, Citrus & yogurt vinaigrette

Kakavia
Fresh fish of the day, mussels, shrimp, vegetable brunoise, saffron

Cold Cucumber and Avocado Soup
Greek yogurt, vegetable brunoise, dill

Penne Mediterranean
Confit cherry tomatoes, zucchini, basil, olives, capers, anthotyro cheese

Penne with Salmon & Asparagus Pesto
Baby spinach, sun-dried tomato, fresh onion, cream cheese, light cream, pork
noumboulo, dill

Spaghetti “frutti di mare”
Shrimp, squid, shellsh, garlic, parsley

Orzo With Shrimps
Bisque, zucchini, leek, pepper, butter, fennel

Grilled Squid
Tarama houmous, fresh herbs, olive-lemon sauce

Grilled Octopus
Multigrain (chickpeas, corn, beans, etc.), light lime sauce

Sea Bream Filet
Vegetables ratatouille, parsley aioli

Sea Bass Filet
Potato salad, Florinas pepper cream, crispy celeriac, herbs oil

Tuna Filet
Celeriac purée, baby gem lettuce, oxymeli sauce

Catch Of The Day
Freshly caught fish from local waters. According to availability

“Venezien” Liver
Mashed potatoes, bacon, onion, aged balsamic vinegar

Slow-Grilled Pork Neck Chops
Crispy salad, fried polenta, prickly pear chutney

Lamb Skewer (Marinated)
Mini potatoes, crispy salad, smoked yogurt sweet chili sauce

Striploin Black Angus 120 Days Grain Fed
Mini potatoes, garlic butter, lemon & fresh herbs

Premium Cuts
Selected cuts of beef subject to availability.

Armenovil
Semifreddo with caramelized almond, meringue & raspberry coulis

Greek Orange Pie
­Yogurt cream, pistachio, caramel syrup

Double Chocolate
Cocoa ravani, milk chocolate mousse, bitter chocolate, fig paste

Sorbet
From Cor­ot wild strawberries, bitter chocolate sauce

For Vegan options ask our waiter