Corfu Sailing Club's Restaurant Menu
Bread
Appetizers
Marinated olives
variety of olives in olive oil flavored with fresh herbs
Crostini
with galotiri (traditional cheese), avocado, cherry tomatoes, sweet boukovo, mint
Stuffed eggplant rolls
vegetable risotto, cream cheese, mint, pine nuts, tomatoes
Cheese croquettes on fyllo kadaifi
with honey, sesame and pink pepper
Napoleon “Amalthea”
goat cheese, portobello mushrooms, zucchinis, aubergines, tomatoes, caramelized onions, florina peppers cream
Tuna tartare
avocado, pickled fennel, spring onions, peperoncino, salted pine nuts, citrus vinaigrette with mango
Steamed mussels
with white wine, butter, garlic and fresh herbs
Bourekakia mousaka
ground beef ragout, eggplants, bésamel sauce, wrapped in traditional phyllo with tomato coulis
Salads
Greek salad
barley nut, tomato, cucumber, onion, green pepper, feta cheese, olives, origano and extra virgin olive oil
Corfiot salad
with Corfiot graviera, numbulo, green apple, sykomaida (fig paste), walnuts, fresh vegetables with aged balsamic vinegar
Salad with marinated solmon and avocado
with a variety of fresh vegetables, onion, pickled cucumber, radish, black seed oil and mustard, honey and lime sauce
Salad with watermelon and feta-cheese-mousse
grilled watermelon, feta-cheese-mousse, grilled baby lettuce, tomato confit, pickled cucumbers, spinach, chives, carob rusks, watermelon vinaigrette
Soups
Fish soup “Kakavia”
with fresh fish, shrimps*, mussels, freshly cut vegetables and safran
Greek style cold soup (gazpacho style)
tomatoes, cucumbers, green peppers, onions, olives, tsalafouti-cheese, croutons
Pasta
Mediterranean penne
with olive oil, cherry tomatoes, olives, garlic, basil, farmer cheese
Spaghetti “Frutti di Mare”
fresh fish, srimps*, kalamari*, mussels, cherry tomato, garlic, parsley and olive oil
Penne with chicken
with heavy cream, Corfiot noumpoulo, black garlic, white wine, spring onion, spinach and Corfiot graviera cheese
Seafood
Grilled octopus*
with fava beans, caramelized onions, fresh herbs and lemon oil dressing
Grilled squid*
hummus with white tarama (greek fish roe dip), fresh herbs, lemon and olive oil dressing
“Mandraki” shrimps*
olive oil, tomato, lemon thyme, white wine, crawfish broth and celeriac puree
Grilled sea breame fillet
with vegetable ratatouille and green aioli sause
Steamed sea bass fillet
sautéed seasonal greens, sanguine-ginger-louise sauce
Tuna fish with oxymeli dressing
celeriac puree, grilled baby lettuce, oxymeli (vinegar-honey) dressing
For Fresh Fish of the day please ask the waiter
* frozen
Meat
Stuffed chicken breast in yoghurt crust
sous vide. stuffed with corfiot graviera-cheese and florina peppers. Smoked aubergine purée, sweet curry sauce
Venetian Beef liver
with bacon, onion and aged balsamic vinegar, served with potato puree
Marinated lamb skewers
lamb skewer with crispy salad, mini sauteed potatoes and fresh yogurt sauce with sweet chili
Grilled picanha steak
picanha beef 350 gr sautéed baby potatoes, espresso butter with black garlic and herbs
Daily special cuts
different cuts of beef and pork upon availability please ask your waiter.
*in all of our dishes we use only extra virgin olive oil and we cook with extra virgin olive oil
Desserts
Armenonville
Semifreddo ice cream with almond crocants, meringues, kumquat liqueur and melted chocolate
Greek orange pie
with yoghurt cream and caramel syrup
Double chocolate
chocolate mousse, bitter namelaka, sacher, chocolate sample and kumquat marmalade
Sorbet duet
sorbet duet from black chocolate and Corfiot wild strawberries
For Vegan options ask the specific Menu
